Homemade Pizza

I thought I'd give this a try, and we all really enjoyed it! I hadn't made homemade pizza since I was a kid. I made a really simple, yeast-free dough, and pretty much improvised from there. I think we'll make this a weekly thing. It was good.

Here's the olive oil and mozzarella pizza:



I made a broccoli and tomato pizza:



The crust was simple:

1.5 cup unbleached flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup + 1 tablespoon water
2 tablespoons olive oil + some for the base

Mix dry ingredients, then add water and oil. Knead until soft and elastic, about 5 minutes. Divide into two halves if you like thinner crust, or one if you like it thick. I like mine fairly thin. Brush with olive oil, then add your favorite toppings. Bake at 425* until the cheese is slightly brown and bubbly (about 15 minutes for me).